BocaRaton.com and FortLauderdaleBites.com had a celebration to remember for Russell Spadaccini's birthday party at this magnificent Fort Lauderdale Restaurant.
Since its opening on January of 2001 Chef Max has run 3030 Ocean as one would a free-standing restaurant. Among the hallmarks of epicurean excellence that define 3030 Ocean are the flexibility of its menu, which changes daily and seasonally, a focus on freshness and quality ingredients and culinary creativity that moved such arbiters of taste as Gourmet Magazine to call his cuisine "tongue tingling" and "stylish".
The Sea Bar at 3030 Ocean is the ideal meeting place for business or pleasure. Seafood aficionados flock to the tiers of fresh lobster, clams, shrimp, oysters, stone crabs, and a seasonal array of other deep sea delicacies that populate 3030 Ocean's raw bar; savor samplings of the chef's unique Seviche; enjoy rousing renditions of South Florida's most popular fresh catch and consume inspired interpretations of such cold water classics as salmon and Maine lobster.
